Cucur keria is a Malaysian version of doughnuts that usually serves for breakfast or evening tea. It is a popular snack from the Malay heritage , and wide favourite among the Malaysian people including myself. This doughnuts is so easy to made, only 4 ingredients needed which are sweet potatoes, flour, salt and sugar for… Continue reading “Cucur Keria” A Malaysian Sweet Potatoes Doughnuts
Sanma or in english is called Pacific Saury is a skinny, silver fish that is considered a quintessential autumn delicacy in Japan. It is usually caught during fall season because this is their usual time for them to return and lay their eggs and during this time most of them are rich with healthy oils,… Continue reading Sweet Soy Sauce Grilled Sanma
As a coffee lover, any coffee based dessert is my favourite. Ever since I saw Marie Roffey's Sugar Salt Magic blog on Coffee Panna Cotta recipe, I have been really wanting to make them. Panna Cotta is ridiculously easy to make and it's an amazing dessert to impress family and friends with minimum effort. This… Continue reading Coconut Coffee Panna Cotta
Tamarind steamed fish was an unplanned recipe that I've created. Before this recipe was created, I was planning to made Lime steamed fish but at that time I didn't realize that I was out of lime to made the lime juice. So I've been searching around my kitchen looking for ingredient to substitute the lime.… Continue reading Tamarind Steamed Sea Bass Fish
I loveeee fish!! And fish is my home everyday main dish. If you open our fridge you can see most of our food are fish. We do have chicken and beef but most of the time we will have fish as our daily dish. That is why myself and my family will always looking different… Continue reading Thai Lime Steamed Sea Bass Fish
I fell in love with the soft and fluffiness of the Hokkaido Milk Bread. As you tore the bread open and saw the soft fluffy interior, I can't help myself to squash the fluffy puffy bun. And as I put it into my mouth, I can feel the solid soft cloud pillow texture melting in… Continue reading Hokkaido Milk Bread
"Masak Lemak Cili Api" or in English I called it Spicy Coconut Soup is one of super spicy traditional Malay food that popular around Malay Archipelago countries such as Malaysia, Indonesia, Singapore and Brunei. The main ingredient of "Masak Lemak Cili Api" are coconut milk, tumeric and bird eye's chilies. Those ingredients are the key… Continue reading Spicy Coconut Prawn Soup aka “Udang Masak Lemak Cili Api”
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